Party Menu

Option 1

$30 per person

First Course

Mixed Greens

tossed with balsamic herb vinaigrette

Second Course

(Please select two)

Marinated Chicken Satay

with peanut sauce

Vegetable Spring Roll

with sweet and sour dipping

Tomato and Eggplant Bruschetta

Flash Fried Calamari

with marinara sauce

Pan Fried Dumplings

with cilantro soy dipping

Third Course

(Please select three)

Grilled Sesame Beef

with sweet soy marinade, garlic whipped potatoes, wilted spinach

Teriyaki Salmon

with lemon scented jasmine rice , stir fry vegetables

Sautéed Breast of Chicken with Snow Peas

with sun-dried tomato, capers in white wine sauce, garlic whipped potatoes

Pan Seared Sea Scallops

with sake lemongrass herb sauce, jasmine rice, wilted greens

Pasta Primavera

with asian vegetables, basil garlic olive oil sauce

Wild Mushroom Ravioli

with fresh plum tomatoes in Asian pesto sauce

Dessert

Seasonal Fresh Fruits

Option 2

$20 per person

Hors d’oeuvres Menu

(please select five)

Pan Seared Pork and Shrimp Dumpling

with ginger soy dipping sauce

Crispy Vegetable Spring Roll

with sweet and sour dipping

Chicken Satay

with peanut dipping

Grilled Peppery Steak Kebab

with caramelized pearl onion, grilled zucchini

Seared Codfish Cake

with lemon lime tartar sauce

Grilled Shrimp on French Bread Toast

tossed in Asian Pesto sauce

Tomato and Eggplant Bruschetta

red onions, fresh basil, garlic olive oil

Seared Tofu w/ Herb Marinated Portobella

with sweet soy drizzle

Flash Fried Calamari

with marinara dipping sauce

Inside Out Salmon Tempura Roll

with wasabi aioli dipping

Garlic Crusted Beef Filet on Toast

with horseradish cream topping